S N A C K  B A R 
 

CREAMY CORN, CRAB, & JALAPENO BISQUE OLD BAY/  HOUSE MADE FLATBREAD CRACKERS   9

TOWN DOCK CALAMARI  SPICY MAYO/  LEMON/ FRESH CHOPPED SCALLION   14

PAN ROASTED MUSSELS  SHALLOTS/ TOMATO WINE BROTH/ CROSTINI   15 

SEARED TUNA ALMOST CRUDO MELON AGUACHILE/ HEIRLOOM CHERRY TOMATOES/ BABY ARUGULA 19

FIRE ROASTED OCTOPUS   CRISPY FINGERLINGS/ CHIMICHURRI  19 

CRISPY SMOKED WINGS OLD BAY TOMATO JAM & PICKLES   18

BOOM BOOM SHRIMP   SPICY MAYO/  LEMON/ FRESH CHOPPED SCALLION  14

CHARRED SHISHITO PEPPERS YUZU MAYO & CRUNCHY SALT   13

CRISPY CAULIFLOWER CHOPPED HERBS/ CHIMICHURRI/ BROWN BUTTER RAISINS  12

CATALAN STYLE SARDINES GRAIN MUSTARD/ PICKLED THINGS/ FLATBREAD CRACKERS 9

CHARRED MEDJOOL DATES   SHAVED PECORINO/ TOMATO JAM  12

TACOS  (2) CRISPY FISH OR SHRIMP/ SPICY MAYO/  PICO DE GALLO/ CABBAGE/  PICKLED ONIONS  13

CREAMY CRAB DIP GRUYERE/ FLATBREAD CRACKERS/ LEMON 18

FLORIDA STYLE SMOKED FISH DIP FLATBREAD CRACKERS/  PICKLED THINGS/ LEMON 12

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G R E E N S 
ADD  MARKET FISH OF THE DAY/  CHICKEN/  SHRIMP/ SCALLOPS/  CRAB CAKE    |    MARKET PRICE 

ROASTED  BEET & ARUGULA SALAD WHIPPED GOAT CHEESE/ PISTACHIO/ PICKLED SHALLOT/ CITRUS VINAIGRETTE  15

CAESAR  FOCACCIA CROUTONS/  SHAVED PECORINO  12

CHOPPED GREEK SALAD GREENS/ CUCUMBER/ TOMATO/ ONION/ FETA/ OLIVES / CITRUS  VIN/ FLATBREAD CRISPS   13

 

 
S I D E S   &   T H I N G S   T O   S H A R E

CHARRED BROCCOLINI   ROMESCO   8
GRILLED ASPARAGUS   EVOO/ SEA SALT   10
BOWL OF BRAISED GREENS  BACON JAM/ PICKLED MUSTARD SEED   8 
CRISPY PARMESAN FINGERLINGS  7 
 

M A I N S

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SHRIMP & GRITS CHORIZO/ BABY SPINACH/TOMATO WINE BROTH/ STONE GROUND GRITS   28 

SMOKED CHICKEN BUCATINI CHICKEN/ ASPARAGUS/ MUSHROOM/ ROMESCO CREAM/ RED CRESS   27    

CIOPPINO  FISH & SHELLFISH/ CHORIZO/ SAVORY TOMATO BROTH / CROSTINI   33  

FISH & CHIPS FRIES/ COLESLAW/ TARTAR SAUCE/ LEMON  24 

DAY BOAT SCALLOPS RUSTIC GRITS/ ASPARAGUS/ EAST VIEW SHROOMS/ SMOKED PORK & BROTH  44

CAROLINA STYLE PORK BBQ STEVE’S SMOKED PORK/ CLASSIC SLAW/ TOASTED BRIOCHE BUN  17

PAN ROASTED CHICKEN SMOKY BACON BRAISED GREENS/ RUSTIC GRITS/ MUSTARD SEED/ CHOW CHOW  24 

BUTCHER’S CUT CRISPY PARMESAN FINGERLINGS/ CHARRED BROCCOLINI/ ROMESCO  MKT 

8oz OF BURGER  TOMATO  JAM/ GRUYERE/ SPICY MAYO/ LETTUCE/ PICKLED THINGS/ BRIOCHE BUN  18

M A R K E T  F I S H  O F  T H E  DAY

CHILLED ROASTED LOCAL SQUASH/ ARUGULA/ PICKLED ONION/ TOASTED COUSCOUS/ ROMESCO
 
                                           
PAN SEARED ROCKFISH  36                                                                 PAN SEARED MAHI   34                              
JUMBO LUMP CRAB CAKES (2) 51                                                        SPICE CRUSTED SALMON  29
FENNEL CRUSTED AHI TUNA 38