top of page
S N A C K S 
CATALAN STYLE SARDINES  9 
CHARRED MEDJOOL DATES  6
SPICED MARCONAS   9
GOAT CHEESE PIMENTO DIP  8
 
 
S T A R T E R S 
TOWN DOCK CALAMARI  spicy mayo/ lemon/ micro celery  14
JALAPENO CORN + CRAB BISQUE 10
PAN ROASTED MUSSELS  shallots/  wine broth/ tasso/ crostini   15 
BOOM BOOM SHRIMP  spicy mayo/ lemon/ rice wrap/ micro celery  16
 
R A W + L I G H T L Y  C O O K E D    (tito’s oyster shooters/ 14)
OYSTERS ON THE ½ lemon/ mignonette/ cocktail sauce 4/ea (minimum of 6)
SEACUTERIE OF THE DAY  19
CRAB SALAD lemon zest/ chives/ celery/ mayo  22 
FLORIDA STYLE SMOKED FISH DIP flatbread crackers/ pickled things/ lemon  12
 *see our features sheet for daily selections*
S A L A D S          
CAESAR  house croutons/ shaved pecorino   12
CHOPPED GREEK SALAD greens/ cucumber/ tomato/ onion/ feta/ olives/ citrus vin/ flatbread crisps  13 
POINT REYES WEDGE romaine/ tomato/ shaved onion/ smoky bacon/ blue cheese  16
 
S I D E S + T H I N G S  T O  S H A R E 
PESTO FRIES  7                        
LOADED GRITS tasso ham/ poblano 12
CRISPY PARM FINGERLINGS romesco  10                        
BAKED WHITE BEANS smoky bacon  12
CAROLINA GOLD FRIED RICE peanuts/ cilantro/ chili crisp 12           
TRUFFLED MAC & CHEESE cracker crumb  12
CHARRED BROCCOLI  lemon garlic butter/ sea salt   10                    
CHARRED ASPARAGUS lemon garlic butter  10
 
S I G N A T U R E   F I S H   B O A R D  
MOROCCAN SPICED SALMON smoky bacon/ baked white beans / chicharron  31
BLACKENED SWORDFISH tuscan kale saute/ smoked paprika vinaigrette / bacon jam/ micro celery   34
GRILLED MAHI MAHI  radicchio/ drunken raisins/ olivada/ mustard vin/ crispy collards/ house butter  34
ROASTED HALIBUT “in a bag” aromatics/ grilled broccoli/ mushrooms/ charred lemon/ house butter  44
FISH & CHIPS pesto fries/ tartar sauce/ coleslaw/ lemon  24
 
F A R M + O C E A N  
CIOPPINO lobster/ shrimp/ scallop /mussels/ fin fish/ crostini   40
OLD BAY CRAB MAC truffled blue crab/ sweet peas/  cracker crumbs/ cavatappi  35
FIRE ROASTED DBL THICK PORK CHOP charred broccoli/ mushrooms/ romesco  39
PAN ROASTED DAYBOAT SCALLOPS fried rice/ sweet peas/ cilantro/ peanuts/ chili crisp  44
OTH MIXED GRILL lobster/ shrimp/ fin fish/ asparagus/ lemon garlic butter   42
BUTCHERS CUT  fingerling potatoes/ romesco  MKT  
SHRIMP & GRITS stone ground grits/ tasso ham/ peppers/ onions  33
TACOS  (3) crispy fish or shrimp/ spicy mayo/ pico/ cabbage/ pickled onion/ dirty rice  22




                                  Menu Prices are for Cash Payment.  A 3.5% Credit Card Convenience Fee Added to Charges
                               *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY 
                             INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION.*
bottom of page