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OUR MENU

MAY  2022  
 
SNACK BAR

CREAMY CORN, CRAB, & JALAPENO BISQUE OLD BAY & CRACKERS   9
TOWN DOCK CALAMARI  SPICY MAYO/  LEMON   14
PAN ROASTED MUSSELS   LEEKS/ TOMATO WINE BROTH/ CROSTINI   15 
FLORIDA STYLE SMOKED FISH DIP  FLATBREAD CRACKERS/ LEMON  12
FIRE ROASTED OCTOPUS   CRISPY FINGERLINGS/ CHIMICHURRI  19 
CATALAN STYLE SARDINES   GRAIN MUSTARD/ PICKLED THINGS/ FLATBREAD CRACKERS   9
CRISPY SMOKED WINGS OLD BAY TOMATO JAM & PICKLES   18
BOOM BOOM SHRIMP   SPICY MAYO/  LEMON  14
CRISPY CAULIFLOWER CHOPPED HERBS/ CHIMICHURRI/ BROWN BUTTER RAISINS  12
CHARRED MEDJOOL DATES   SHAVED PECORINO/ TOMATO JAM  12
TACOS  (2) CRISPY FISH OR SHRIMP/ SPICY MAYO/  PICO DE GALLO/ CABBAGE/  PICKLED ONIONS  13
ROASTED  BEET & ARUGULA SALAD WHIPPED GOAT CHEESE/ PISTACHIO/ PICKLED SHALLOT/  CITRUS VINAIGRETTE  15
CAESAR  FOCACCIA CROUTONS/  SHAVED PECORINO  12
CHOPPED GREEK SALAD GREENS/ CUCUMBER/ TOMATO/ ONION/ FETA/ OLIVES/ CITRUS  VINAIGRETTE/ FLATBREAD CRISPS   13
CREAMY CRAB DIP GRUYERE/ FLATBREAD CRACKERS/ LEMON 18
 
SIDES & THINGS TO SHARE

CHARRED BROCCOLINI   ROMESCO   8
GRILLED ASPARAGUS   SAUCE GRIBICHE & CRISPY BACON   10
BOWL OF BRAISED GREENS  BACON JAM/ PICKLED MUSTARD SEED   8 
CRISPY PARMESAN FINGERLINGS  7 
 
M A I N S

SHRIMP & GRITS CHORIZO/ BABY SPINACH/TOMATO WINE BROTH/ STONE GROUND GRITS   28 
SPRING CHICKEN BUCATINI SMOKED CHICKEN/ ASPARAGUS/ MUSHROOM/ ROMESCO CREAM/ RED CRESS   27    
CIOPPINO  FISH & SHELLFISH/ CHORIZO/ SAVORY TOMATO BROTH / CROSTINI   33  
FISH & CHIPS MALT VINEGAR FRIES/ COLESLAW/ TARTAR SAUCE/ LEMON  24 
DAY BOAT SCALLOPS RUSTIC GRITS/ ASPARAGUS/ EAST VIEW SHROOMS/ SMOKED PORK BROTH   44
CAROLINA STYLE PORK BBQ STEVE’S SMOKED PORK/ CLASSIC SLAW/ TOASTED BRIOCHE BUN  17
PAN ROASTED CHICKEN SMOKY BACON BRAISED GREENS/ STONE GROUND GRITS/ PICKLED MUSTARD  24 
BUTCHER’S CUT CRISPY PARMESAN FINGERLINGS/ CHARRED BROCCOLINI/ ROMESCO  MKT 
8oz OF BURGER  TOMATO  JAM/ GRUYERE/ SPICY MAYO/ LETTUCE/ PICKLED THINGS/ BRIOCHE BUN  18

MARKET FISH OF THE DAY

CHARRED ASPARAGUS/ BLACK LENTIL SALAD/  HERBED YOGURT/ PICKLED SHALLOTS
OR. CHICKPEAS/ CHORIZO/ GOLDEN RAISINS/ ARUGULA/  CHIMICHURRI
 
*GRILLED MAHI  34 
*SPICE CRUSTED SALMON  29
*FENNEL CRUSTED AHI TUNA   38
“JUMBO SOFTSHELLS 44 
FLASH FRIED &  SERVED OVER ROMESCO WITH ROASTED FINGERLING POTATOES AND BACON-ONION JAM HASH.

WINE & COCKTAILS

W H I T E S
PINOT GRIGIO
PERFECTUS 2020  MELON, WHITE CITRUS AROMA, SLIGHTLY TANNIC/  VENETO, ITALY 10/36
⌂KELLEREI 2020   SPICES, RIPE PEARS, MELON AROMA, JUICY ACIDITY/   SÜDTIROL- ALTO ADIGE, ITALY 14/54
⌂◊ SANTA MARGHERITA 2020   GOLDEN DELICIOUS APPLE ON PALATE, BONE DRY/   TRENTINO-ALTO ADIGE, ITALY 63
 
SAUVIGNON BLANC
KENWOOD 2018  SUBTLE LEMONGRASS, WHITE PEACH AROMA/    SONOMA VALLEY, CA 10/36
BARTER & TRADE 2020  MEYER LEMON AROMA, ASIAN PEAR FLAVOR/    COLUMBIA VALLEY, CA 12/40
⌂SANDY COVE 2021  LIMITED QUANTITIES MADE BY FAMOUS NZ MAKER ALLAN SCOTT/    MARLBOROUGH, NZ 12/46
GÉNETIN 2020   ELEGANT AND POWERFUL PALATE, AGED ON FINE LEES, UNOAKED/    POUILLY-FUMÉ, FRANCE 50 
⌂TWOMEY 2020   MANDARIN BLOSSOM, KIWI AROMAS/    NAPA AND SONOMA COUNTIES, CA 58
LES BOURSICOTTES 2020   COMPLEX, INCREDIBLE DEPTH, RENOWNED APPELLATION/    SANCERRE, FRANCE 80
 
CHARDONNAY
BACCHUS 2019    MEDIUM BODY AND CRISP, APPLE, PEAR, CITRUS NOTES, BALANCED MINERAL FINISH /   CA 10/38
⌂LINCOURT STEEL 2019    CRISP CITRUS, PEAR, FLORAL AROMATICS, NO OAK AGING /   SANTA RITA HILLS, CA 12/46
*⌂ FLOWERS  2017  DRIED APRICOT, BRIGHT FINISH, FRENCH OAK AGED /  SONOMA COAST, CA 92
⌂ HENDRY 2018  TANGY TANGERINE, GOLDEN APPLE, NO PESTICIDES, AGED IN FRENCH OAK /  NAPA, CA 95
 
INTERESTING WHITES
GUILLAMAN 2020  COLOMBARD / SAUVIGNON BLEND, MELON, CITRUS NOTES  /   CÔTES DE GASCOGNE, FRANCE 10/38
WOLFBERGER PINOT BLANC 2020   ONE OF THE MOST REVERED WINERIES IN ALSACE /   ALSACE, FRANCE 10/34
*⌂BRAND BROS. PINOT BLANC 2020  100% NATURAL-MADE METHODS, LITER BOTTLE /   BOCKENHEIM, GERMANY 10/50
*FIELD RECORDINGS CHENIN BLANC  2018   NATIVE YEAST, GRANNY SMITH APPLE, OAK FINISH /  PASO ROBLES, CA 62
*NIK WEIS DRY RIESLING 2018   OLD VINE ESTATE GRAPES FROM RENOWN MOSEL REGION /  MOSEL, GERMANY 60
⌂TREFETHEN DRY RIESLING  2020   CRISP, ZESTY, BALANCED, LIME, LEMON, SWEET FLOWERS  /  NAPA, CA 65
 
SPARKLING
MIONETTO PROSECCO BRUT SPLIT 187ml   WELL-BALANCED ACIDITY, CLEAN DRY FINISH / TREVISO, ITALY 10
*FABLEIST BLANC DE BLANC   100% CHARDONNAY FRUIT, MADE IN TRADITIONAL METHOD / CENTRAL COAST, CA 45
*⌂MONGARDA PROSECCO 2020  HAND PICKED, ORGANIC, WHOLE-CLUSTER PRESSED / VALDOBBIADENE, ITALY 55
 
ROSÉ
DECOY BY DUCKHORN 2020  CITRUS, PEACH, SUMMER MELON, LUSH FRUIT AND SPICE FINISH /  CA 10/38
⌂KOBAL PINOT GRIGIO ROSÉ 2020  PEAR, RED APPLE, MELON AROMAS, CREAMY FINISH /  PODRAVJE, SLOVENIA 12/46
 
R E D S
 
PINOT NOIR
JEANNE MARIE 2019   RASPBERRY, CHERRY, AND SPICE; AGED 8 MONTHS IN NEUTRAL OAK/  MONTEREY, CA 10/38
DECOY BY DUCKHORN 2019   VIBRANT BERRY, SOFT, SILKY, BALANCED ACIDITY, LUSH FINISH/  CA 13/50
LOVEBLOCK 2019   COMPLEX, INTENSE DARK FRUIT ON PALATE, DRY TANNINS/  CENTRAL OTAGO, NZ 70
⌂CLOUSTON & CO. 2019   HAND-HARVESTED FRUIT, UNFILTERED, FRENCH OAK AGING/  MARLBOROUGH, NZ 75
 
INTERESTING REDS AND RED BLENDS
LITTLE MAD BIRD MALBEC 2019   RIPE BLACK FRUITS, VIOLETS, SUBTLE VANILLA  / MENDOZA, ARGENTINA  10/39
DOMAINE DE MILLET 2016   MERLOT AND CABERNET FRANC BLEND / CȎTES DE GASCOGNE, FRANCE 12/46
⌂MARY TAYLOR VALENÇAY 2019  OLD-WORLD BLEND OF GAMAY, PINOT NOIR, CÔT, LOCAL YEAST/ VALENÇAY, FR 50
*THE FABLEIST MALBEC 2019  AROMAS OF TOASTED OAK, VANILLA, HINT OF TART CHERRY/ CENTRAL COAST, CA 56
*⌂FRANCOIS VILLARD SYRAH 2019  VELVETY PLUM AND CASSIS, VIOLET AND WHITE PEPPER NOSE/ RHÔNE, FRANCE 56
CASTRO “BABY” SUPER TUSCAN 2018  DARK CHOCOLATE, BLACK CHERRY, SOFT SILKY TANNINS/ TUSCANY, ITALY 60
◊* HERMAN STORY NUTS AND BOLTS SYRAH 2019   VEGAN, WILD HONEY, BOYSENBERRY / PASO ROBLES, CA 113
⌂ GIRARD ARTISTRY 2018    BLACKBERRY, CHERRY, BAKING SPICE, BOLD TANNINS, OAK FINISH/ NAPA VALLEY, CA 114
⌂ MONTES PURPLE ANGEL 2019   DEEP GARNET COLOR, JUICY ACIDITY, FRENCH OAKED / CENTRAL VALLEY, CHILE 198
 
CABERNET SAUVIGNON
COLUMBIA CREST 2018   PLUM, CHOCOLATE / COLUMBIA VALLEY, WASHINGTON 10/39
⌂LOVELY CREATURES  2020  HAND HARVESTED, SMALL LOT PRODUCTION / WESTERN CAPE, SOUTH AFRICA 12/46
POSTMARK BY DUCKHORN 2019   RASPBERRY COMPOTE, PLUM, HINT OF LAVENDER / PASO ROBLES, CA 16/64
⌂ORIN SWIFT PALERMO 2019   BOYSENBERRY, KIRSCH, TANNIC / NAPA VALLEY, CA 115
*⌂ HALL 2017   CASSIS, PLUM, ANISE, DARK BERRIES, COCOA/ NAPA VALLEY, CA 144
⌂ CAYMUS 2018   COMPLEX, TRUE EXPRESSION OF CABERNET / NAPA VALLEY, CA 180
◊*DOUBLE EAGLE 2018   FROM GRIEVE FAMILY WINES, FULL BODY, AGED 18 MONTHS IN OAK /  NAPA VALLEY, CA 475
* ORGANIC FRUIT       ⌂ SUSTAINABLE HARVEST ◊ VEGAN 
 
C O C K T A I L S 
GENTLEMAN’S DERBY KNOB CREEK BOURBON / PRESSED GRAPEFRUIT / HONEY SIMPLE / SERVED UP 12 
OFF THE HOOK SAZERAC KNOB CREEK RYE / ABSINTHE / SIMPLE / PEYCHAUD’S BITTERS / LEMON 13 
BEE’S KNEES FENNEL INFUSED GIN / FRESH LEMON JUICE / HONEY SIMPLE SYRUP / SERVED UP 13
APPLE CIDER MULE  APPLE-CINNAMON INFUSED ROCKTOWN VODKA / LOCAL APPLE CIDER / GINGER BEER 11
 
HAPPY HOUR MENU
 
L I B A T I O N S
 
DOMESTIC DRAFT 4
SELECT BOTTLED BEER 3
SELECT CRAFT DRAFT 5
MIXED RAIL DRINKS 5
HOUSE WINE 6
OTH COSMOPOLITAN 6
SELECT MULES 5
ORANGE OR GRAPEFRUIT CRUSH 7
 
E A T S
 
CREAMY CORN, CRAB,  & JALAPENO BISQUE OLD BAY & CRACKERS  7
TOWN DOCK CALAMARI  SPICY MAYO/  LEMON   11
PAN ROASTED MUSSELS   TOMATOES/ LEEKS/ SHALLOTS/ GARLIC/ WINE BROTH   11 
BOOM BOOM SHRIMP   SPICY MAYO/  LEMON   11
CATALAN STYLE SARDINES   GRAIN MUSTARD/ PICKLED THINGS/ FLATBREAD CRACKERS   9
CHARRED MEDJOOL DATES   SHAVED PECORINO/ TOMATO JAM   7
CAESAR  FOCACCIA CROUTON/  SHAVED PECORINO  8
CHARRED BROCCOLINI   SPICY MAYO   6
OTH BURGER 8OZ BLACK ANGUS BEEF/ GRUYERE/ SPICY MAYO/ ROMAINE/ TOMATO JAM/ PICKLED THINGS/ BRIOCHE BUN 15
CAROLINA STYLE PORK BBQ STEVE’S SMOKED PORK/ CLASSIC SLAW/ TOASTED BRIOCHE BUN   13