APPETIZERS

ROCK SHRIMP   16
buttermilk battered tossed in house spicy mayo,  micro greens, lemon  
CALAMARI  15
kung pao style calamari tossed in thai chili glaze topped with cherry peppers and roasted cashews  
BURRATA  16
tomato jam, pesto, seasoned with aged balsamic and maldon served with grilled house bread
TUNA + CRAB CHIP  19
sashimi, jumbo lump, tossed in spicy mayo with avocado accompanied with wonton chips garnished with micro greens 

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SOUPS & SALADS

CRAB BISQUE  10
roasted corn and jalapeño, finished with sherry, house crackers
SOUP OF THE DAY  10
chef inspired
CAESAR   12
shaved romaine, house caesar dressing, butter seared fresh crouton, pecorino and parmesan  
MEDITERRANEAN 15
mixed greens, cherry tomatoes, red onion, olives, artichokes, lemon feta vinaigrette
WEDGE  15
smoked bacon, tomato, pickled onion, blue cheese crumble, buttermilk ranch
ARUGULA  16
braised beets, blue cheese, candied pecans, craisins, aged balsamic, evoo
CHESAPEAKE COBB  25
crab, bacon, avocado, cheddar, carrots, tomato, cucumber, egg, old bay aioli 

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LUNCH PLATES

LOBSTER ROLL 23
toasted brioche bun, lobster aioli, hand cut fries
PRIME BURGER LTO  18
brioche, cheddar cheese, hand cut fries
CRABCAKE SANDWICH 24
lettuce, tomato, toasted roll, hand cut fries
SHRIMP PO BOY  17
crispy fried shrimp, chiffonade lettuce, cheddar, pickled onions, pico, house remoulade, hand cut fries
MEDITERRANEAN SALMON WRAP  17
feta, arugula, olives, tomato, artichokes, vinaigrette, hand cut fries
TACOS (2) shrimp or fish  16
cabbage, pico, spicy mayo, pickled onion
BUTTERMILK BATTERED COD  22
buttermilk battered codfish served with hand cut fries & house slaw, lemon, tartar sauce
TUNA BANH MI  18
french roll, vietnamese slaw, ginger vinaigrette, ahi tuna, cilantro, hand cut fries
FRENCH DIP  18
hard baguette, tender short rib, caramelized onion, fontina, hand cut fries