LUNCH MENU
 

 
S N A C K  B A R

CREAMY CORN, CRAB, & JALAPENO BISQUE OLD BAY & CRACKERS   9
TOWN DOCK CALAMARI  SPICY MAYO/  LEMON   14
PAN ROASTED MUSSELS   SHALLOTS/ TOMATO WINE BROTH/ CROSTINI   15 
FLORIDA STYLE SMOKED FISH DIP  FLATBREAD CRACKERS/ LEMON  12
FIRE ROASTED OCTOPUS   CRISPY FINGERLINGS/ CHIMICHURRI  19 
CATALAN STYLE SARDINES   GRAIN MUSTARD/ PICKLED THINGS/ FLATBREAD CRACKERS   9
CRISPY SMOKED WINGS OLD BAY TOMATO JAM/ PICKLES   18
BOOM BOOM SHRIMP   SPICY MAYO/  LEMON  14
CRISPY CAULIFLOWER CHOPPED HERBS/ CHIMICHURRI/ BROWN BUTTER RAISINS  12
CHARRED MEDJOOL DATES   SHAVED PECORINO/ TOMATO JAM  12
FIRE ROASTED BAYWATER FARMS SHISHITO PEPPERS YUZU MAYO & CRUNCHY SALT   13
CREAMY CRAB DIP GRUYERE/ FLATBREAD CRACKERS/ LEMON 18
FRIED GREEN TOMATOES GREEN CHILE BUTTERMILK & CHOW CHOW   16
 
 
G R E E N S / B O W L S 

ADD A PROTEIN TO ANY SALAD 
GRILLED CHICKEN   12                                  DAY BOAT SCALLOPS 18
GRILLED SHRIMP   12                                     LOCAL JUMBO LUMP CRAB CAKE 22
FISH OF THE DAY  MKT
 
ROASTED  BEET & ARUGULA SALAD WHIPPED GOAT CHEESE/ PISTACHIO/ PICKLED SHALLOT/  CITRUS VINAIGRETTE  15
CAESAR  FOCACCIA CROUTONS/  SHAVED PECORINO  12
CHOPPED GREEK SALAD GREENS/ CUCUMBER/ TOMATO/ ONION/ FETA/ OLIVES/  CITRUS VINAIGRETTE/ CRISPS   13


S A M M I E S

CRISPY SHRIMP PO’ BOY REMOULADE/ LT/ PICKLES/ FRIES   18
JUMBO LUMP CRAB CAKE SAMMY LETTUCE/ PICKLES/ TARTAR/ BRIOCHE/ FRIES   24
TACOS (2) BLACKENED FRESH CATCH or CRISPY SHRIMP/ SPICY MAYO/ PICO DE GALLO PICKLED ONIONS   13 
CAROLINA STYLE PORK BBQ STEVE’S SMOKED PORK/ CLASSIC SLAW/ TOASTED BRIOCHE BUN  17
MILLVILLE HOT CHICKEN PICKLED BANANA PEPPERS/ ROMAINE/ HOT SAUCE/ SPICY MAYO/ BRIOCHE/ FRIES   18
8oz OTH BURGER  TOMATO  JAM/ GRUYERE/ SPICY MAYO/ LETTUCE/ PICKLED THINGS/ BRIOCHE BUN  18
 
M A I N S

SHRIMP & GRITS CHORIZO   BABY SPINACH/TOMATO WINE BROTH/ STONE GROUND GRITS   28 
ROASTED SQUASH BUCATINI  MUSHROOM/ ROMESCO CREAM/ TUSCAN KALE   27    
CIOPPINO  FISH & SHELLFISH/ CHORIZO/ SAVORY TOMATO BROTH / CROSTINI   33  
FISH & CHIPS   MALT VINEGAR FRIES/ COLESLAW/ TARTAR SAUCE/ LEMON  24 
DAY BOAT SCALLOPS   RUSTIC GRITS/ ASPARAGUS/ EAST VIEW SHROOMS/ SMOKED PORK BROTH   44
PAN ROASTED CHICKEN  SMOKY BACON BRAISED GREENS/ STONE GROUND GRITS/ PICKLED MUSTARD  24 
BUTCHER’S CUT  CRISPY PARMESAN FINGERLINGS/ CHARRED BROCCOLINI/ ROMESCO  MKT 
 
M A R K E T   F I S H   O F   T H E   D A Y

SQUASH WHIP  /ACORN SQUASH/ BROCCOLI/EAST VIEW FARMS SHROOMS/ PEPITAS 

PAN SEARED MAHI   34                             
JUMBO LUMP CRAB CAKES (2) 51                                              ROASTED  SALMON  29
FENNEL DUSTED AHI TUNA  38                                                 GRILLED SWORDFISH  34