LUNCH MENU
 
AUGUST 2022
 
S N A C K  B A R

CREAMY CORN, CRAB, & JALAPENO BISQUE OLD BAY & CRACKERS   9
TOWN DOCK CALAMARI  SPICY MAYO/  LEMON   14
PAN ROASTED MUSSELS   SHALLOTS/ TOMATO WINE BROTH/ CROSTINI   15 
FLORIDA STYLE SMOKED FISH DIP  FLATBREAD CRACKERS/ LEMON  12
FIRE ROASTED OCTOPUS   CRISPY FINGERLINGS/ CHIMICHURRI  19 
CATALAN STYLE SARDINES   GRAIN MUSTARD/ PICKLED THINGS/ FLATBREAD CRACKERS   9
CRISPY SMOKED WINGS OLD BAY TOMATO JAM/ PICKLES   18
BOOM BOOM SHRIMP   SPICY MAYO/  LEMON  14
CRISPY CAULIFLOWER CHOPPED HERBS/ CHIMICHURRI/ BROWN BUTTER RAISINS  12
CHARRED MEDJOOL DATES   SHAVED PECORINO/ TOMATO JAM  12
FIRE ROASTED BAYWATER FARMS SHISHITO PEPPERS YUZU MAYO & CRUNCHY SALT   13
CREAMY CRAB DIP GRUYERE/ FLATBREAD CRACKERS/ LEMON 18
SEARED TUNA ALMOST CRUDO MELON AGUACHILE/ HEIRLOOM CHERRY TOMATOES/ BABY ARUGULA 19
 

G R E E N S / B O W L S 
ADD A PROTEIN TO ANY SALAD 
GRILLED CHICKEN  12
GRILLED SHRIMP  12
FISH OF THE DAY MKT
 
ROASTED  BEET & ARUGULA SALAD WHIPPED GOAT CHEESE/ PISTACHIO/ PICKLED SHALLOT/  CITRUS VINAIGRETTE  15
CAESAR  FOCACCIA CROUTONS/  SHAVED PECORINO  12
CHOPPED GREEK SALAD GREENS/ CUCUMBER/ TOMATO/ ONION/ FETA/ OLIVES/  CITRUS VINAIGRETTE/ FLATBREAD CRISPS   13
 

S A M M I E S

CRISPY SHRIMP PO’ BOY REMOULADE/ LT/ PICKLES/ FRIES   18
JUMBO LUMP CRAB CAKE SAMMY LETTUCE/ PICKLES/ TARTAR/ BRIOCHE/ FRIES   24
TACOS (2) BLACKENED FRESH CATCH or CRISPY SHRIMP/ SPICY MAYO/ PICO DE GALLO PICKLED ONIONS   13 
CAROLINA STYLE PORK BBQ STEVE’S SMOKED PORK/ CLASSIC SLAW/ TOASTED BRIOCHE BUN  17
MILLVILLE HOT CHICKEN PICKLED BANANA PEPPERS/ ROMAINE/ HOT SAUCE/ SPICY MAYO/ BRIOCHE/ FRIES   18
8oz OTH BURGER  TOMATO  JAM/ GRUYERE/ SPICY MAYO/ LETTUCE/ PICKLED THINGS/ BRIOCHE BUN  18
 
M A I N S

SHRIMP & GRITS CHORIZO   BABY SPINACH/TOMATO WINE BROTH/ STONE GROUND GRITS   28 
SPRING CHICKEN BUCATINI   SMOKED CHICKEN/ ASPARAGUS/ MUSHROOM/ ROMESCO CREAM/ RED CRESS   27    
CIOPPINO  FISH & SHELLFISH/ CHORIZO/ SAVORY TOMATO BROTH / CROSTINI   33  
FISH & CHIPS   MALT VINEGAR FRIES/ COLESLAW/ TARTAR SAUCE/ LEMON  24 
DAY BOAT SCALLOPS   RUSTIC GRITS/ ASPARAGUS/ EAST VIEW SHROOMS/ SMOKED PORK BROTH   44
PAN ROASTED CHICKEN  SMOKY BACON BRAISED GREENS/ STONE GROUND GRITS/ PICKLED MUSTARD  24 
BUTCHER’S CUT  CRISPY PARMESAN FINGERLINGS/ CHARRED BROCCOLINI/ ROMESCO  MKT 
 
M A R K E T   F I S H   O F   T H E   D A Y

HEIRLOOM TOMATOES & CUKES/ BLACK LENTIL SALAD/ HERBED YOGURT

 
FENNEL CRUSTED LOCAL TUNA    38                                                               
JUMBO LUMP CRAB CAKES (2)   51
ROASTED  SCOTTISH SALMON    29                                                                                                 
PAN SEARED LOCAL ROCKFISH   36
PAN SEARED MAHI   34