LUNCH MENU
JUNE 2022
 
S N A C K  B A R

CREAMY CORN, CRAB, & JALAPENO BISQUE OLD BAY & CRACKERS   9
TOWN DOCK CALAMARI  SPICY MAYO/  LEMON   14
PAN ROASTED MUSSELS   LEEKS/ TOMATO WINE BROTH/ CROSTINI   15 
FLORIDA STYLE SMOKED FISH DIP  FLATBREAD CRACKERS/ LEMON  12
FIRE ROASTED OCTOPUS   CRISPY FINGERLINGS/ CHIMICHURRI  19 
CATALAN STYLE SARDINES   GRAIN MUSTARD/ PICKLED THINGS/ FLATBREAD CRACKERS   9
CRISPY SMOKED WINGS OLD BAY TOMATO JAM & PICKLES   18
BOOM BOOM SHRIMP   SPICY MAYO/  LEMON  14
CRISPY CAULIFLOWER CHOPPED HERBS/ CHIMICHURRI/ BROWN BUTTER RAISINS  12
CHARRED MEDJOOL DATES   SHAVED PECORINO/ TOMATO JAM  12
TACOS  (2) CRISPY FISH OR SHRIMP/ SPICY MAYO/  PICO DE GALLO/ CABBAGE/  PICKLED ONIONS  13
CREAMY CRAB DIP GRUYERE/ FLATBREAD CRACKERS/ LEMON 18
 
G R E E N S / B O W L S 

ADD A PROTEIN TO ANY SALAD : GRILLED CHICKEN/ MARKET FISH OF THE DAY/ GRILLED SHRIMP

ROASTED  BEET & ARUGULA SALAD WHIPPED GOAT CHEESE/ PISTACHIO/ PICKLED SHALLOT/  CITRUS VINAIGRETTE  15
CAESAR  FOCACCIA CROUTONS/  SHAVED PECORINO  12
CHOPPED GREEK SALAD GREENS/ CUCUMBER/ TOMATO/ ONION/ FETA/ OLIVES/ CITRUS  VINAIGRETTE/ FLATBREAD CRISPS   13
 
S A M M I E S

CRISPY SHRIMP PO’ BOY REMOULADE/ LT/ PICKLES/ FRIES   18
JUMBO LUMP CRAB CAKE SAMMY LETTUCE/ PICKLES/ TARTAR/ BRIOCHE/ FRIES   24
TACOS BLACKENED FRESH CATCH or CRISPY SHRIMP/ SPICY MAYO/ PICO DE GALLO PICKLED ONIONS   13 
CAROLINA STYLE PORK BBQ STEVE’S SMOKED PORK/ CLASSIC SLAW/ TOASTED BRIOCHE BUN  17
MILLVILLE HOT CHICKEN PICKLED BANANA PEPPERS/ ROMAINE/ HOT SAUCE/ SPICY MAYO/ BRIOCHE/ FRIES   18
8oz OTH BURGER  TOMATO  JAM/ GRUYERE/ SPICY MAYO/ LETTUCE/ PICKLED THINGS/ BRIOCHE BUN  18
 
M A I N S

SHRIMP & GRITS CHORIZO   BABY SPINACH/TOMATO WINE BROTH/ STONE GROUND GRITS   28 
SPRING CHICKEN BUCATINI   SMOKED CHICKEN/ ASPARAGUS/ MUSHROOM/ ROMESCO CREAM/ RED CRESS   27    
CIOPPINO  FISH & SHELLFISH/ CHORIZO/ SAVORY TOMATO BROTH / CROSTINI   33  
FISH & CHIPS   MALT VINEGAR FRIES/ COLESLAW/ TARTAR SAUCE/ LEMON  24 
DAY BOAT SCALLOPS   RUSTIC GRITS/ ASPARAGUS/ EAST VIEW SHROOMS/ SMOKED PORK BROTH   44
PAN ROASTED CHICKEN  SMOKY BACON BRAISED GREENS/ STONE GROUND GRITS/ PICKLED MUSTARD  24 
BUTCHER’S CUT  CRISPY PARMESAN FINGERLINGS/ CHARRED BROCCOLINI/ ROMESCO  MKT 
 
M A R K E T   F I S H   O F   T H E   D A Y
CHARRED ASPARAGUS/ CHERRY TOMATO/ SHALLOTS/ BALSAMIC GLAZE 
OR BROCCOLI RABE/  FINGERLING POTATO & SMOKY BACON HASH

FENNEL CRUSTED LOCAL TUNA  38
ROASTED  SCOTTISH SALMON  29
GRILLED MAHI MAHI  34   
JUMBO LUMP CRAB CAKES (2)  51