CHEF'S WEEKLY ENTREES
WEEK OF NOVEMBER 2, 2026
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Seafood Paella 

Saffron rice, dry aged chorizo, shrimp, mussels, calamari, peas, & seafood broth

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Parmesan Crusted Baked Flounder 

Creamy carrot risotto, rosemary oil, crispy leeks

 

Stuffed Chicken 

Mushroom, spinach, mozzarella stuffed chicken served with a vodka sauce over grits

 

Butternut Squash Ravioli

Butternut squash ravioli tossed in an acorn squash sauce, topped with
parmesan cheese

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Pan Seared Salmon 

carrots and soubise sauté, fingerling potatoes, yellow beans with duck fat and crispy parsnips

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Fish & Chips

Buttermilk battered cod with house cut fries, creamy coleslaw, and house tartar