CHEF’S WEEKLY ENTREES
​
Chef-crafted, one week only
$20 Entrées | Monday – Thursday
WEEK OF SEPTEMBER 21, 2026

Seafood Paella
Saffron rice, dry aged chorizo, shrimp, mussels, calamari, peas, & seafood broth
Parmesan Crusted Baked Flounder
Creamy carrot risotto, rosemary oil, crispy leeks
Shrimp or Clams Scampi
Tomato, capers, parsley, lemon, white wine, garlic, chili flakes, butter
Shrimp Alfredo Pasta
Seasoned shrimp served over pasta tossed in an alfredo parmesan sauce with broccoli
Pork Belly
Ginger ponzu fried rice topped with teriyaki pork belly bites
Italian Sausage Meatballs
Ground sausage, tomato basil sauce, onions and roasted red peppers, garlic confit, served over creamy cheese polenta, topped with crispy leeks
Fish & Chips
Buttermilk battered cod with house cut fries, creamy coleslaw, and house tartar