BRUNCH MENU

S N A C K S  &  S I D E S

CREAMY SWEET POTATO & CRAB BISQUE HOUSE MADE CRACKERS  9
TOWN DOCK CALAMARI  SPICY MAYO/  LEMON   14
PAN ROASTED MUSSELS   SHALLOTS/ TOMATO WINE BROTH/ CROSTINI   15 
CRISPY WINGS OLD BAY TOMATO JAM/ PICKLES   18
BOOM BOOM SHRIMP   SPICY MAYO/  LEMON  14
CHARRED MEDJOOL DATES   SHAVED PECORINO/ TOMATO JAM  12
CATALAN STYLE SARDINES PICKLED THINGS/ GRAIN MUSTARD/ FLATBREAD CRACKERS   9
CREAMY CRAB DIP GRUYERE/ FLATBREAD CRACKERS/ LEMON  18
BIG OL’ MONKEY BREAD  PLENTY TO SHARE/ ROYAL ICING GLAZED   9
BENTON’S BACON  ALAN BENTON’S BEAUTEOUS SMOKED PORK PERFECTION   10  
 
B O W L S

THE ACAI BOWL GRANOLA/ BANANA/ LOCAL HONEY/ SHAVED COCONUT   15
GREEK YOGURT BERRIES/ BANANA/ LOCAL HONEY   12

G R E E N S  

ADD A PROTEIN TO ANY SALAD 
GRILLED CHICKEN   12 / DAY BOAT SCALLOPS 18 /  LOCAL JUMBO LUMP CRAB CAKE 22 / GRILLED SHRIMP   12   
FISH OF THE DAY  MKT
ROASTED  BEET & ARUGULA SALAD WHIPPED GOAT CHEESE/ PISTACHIO/ PICKLED SHALLOT/  CITRUS VINAIGRETTE  15
CAESAR  FOCACCIA CROUTONS/  SHAVED PECORINO  12
CHOPPED GREEK SALAD GREENS/ CUCUMBER/ TOMATO/ ONION/ FETA/ OLIVES/  CITRUS VINAIGRETTE/ CRISPS   13
 
S A M M I E S

SAUCY HAM, EGG, & CHEESE  BLACK FOREST HAM/ GRUYERE/ SUNNY EGG/ MORNAY/ TOASTY BRIOCHE   15
JUMBO LUMP CRAB CAKE SAMMIE  LETTUCE/ PICKLES/ HOUSE TARTAR/ BRIOCHE/ FRIES   24
CRAB BENNIE  CRAB CAKES/ BLACK FOREST HAM/ POACHED EGGS/ HOLLANDAISE/ ENGLISH MUFFIN   28
TACOS  (2) CRISPY FISH OR SHRIMP/ SPICY MAYO/  PICO DE GALLO/ CABBAGE/  PICKLED ONIONS  13
CAROLINA STYLE PORK BBQ STEVE’S SMOKED PORK/ CLASSIC SLAW/ TOASTED BRIOCHE BUN  17
MILLVILLE HOT CHICKEN PICKLED BANANA PEPPERS/ ROMAINE/ HOT SAUCE/ SPICY MAYO/ BRIOCHE/ FRIES   18
8oz OF BURGER  TOMATO  JAM/ GRUYERE/ SPICY MAYO/ LETTUCE/ PICKLED THINGS/ BRIOCHE BUN  18
 
M A I N S

CINNAMON FRENCH TOAST  CARAMELIZED APPLES/ APPLE BUTTER/ BERRIES   18
FRITTATA OF THE DAY SPINACH/ BLISTERED TOMATO/ SHAVED PARM   16 (ADD JUMBO LUMP CRAB 10)
THE DAYBREAK WOK FIRED VEGGIES/ HERBED FINGERLING POTATOES/ SUNNY UP FARM EGGS   18
SHRIMP & GRITS CHORIZO JAM / BABY SPINACH/ SHALLOT/ TOMATO WINE BROTH/ STONE GROUND GRITS   28 
DAY BOAT SCALLOPS RUSTIC GRITS/ SHROOMS/ SMOKED PORK & BROTH/  KALE & APPLE SALAD   44
BUTCHER’S CUT OF THE DAY & 2 OVER EASY EGGS CRISPY PARMESAN FINGERLINGS/  ROMESCO  MKT 
 
M A R K E T   F I S H   O F   T H E   D A Y
CHICKPEA PUTTANESCA / CRUSHED RED PEPPER/  SHAVED COWS CHEESE/ ARUGULA  FENNEL CRESS SALAD
                                                              
JUMBO LUMP CRAB CAKES (2) 51
ROASTED  SALMON  29                                                                                                 
PAN SEARED MAHI   34 
SICILIAN SPICED GRILLED SWORDFISH 34