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BRUNCH MENU
S N A C K S & S I D E S
CREAMY SWEET POTATO & CRAB BISQUE HOUSE MADE CRACKERS 9
TOWN DOCK CALAMARI SPICY MAYO/ LEMON 14
PAN ROASTED MUSSELS SHALLOTS/ TOMATO WINE BROTH/ CROSTINI 15
CRISPY WINGS OLD BAY TOMATO JAM/ PICKLES 18
BOOM BOOM SHRIMP SPICY MAYO/ LEMON 14
CHARRED MEDJOOL DATES SHAVED PECORINO/ TOMATO JAM 12
CATALAN STYLE SARDINES PICKLED THINGS/ GRAIN MUSTARD/ FLATBREAD CRACKERS 9
CREAMY CRAB DIP GRUYERE/ FLATBREAD CRACKERS/ LEMON 18
BIG OL’ MONKEY BREAD PLENTY TO SHARE/ ROYAL ICING GLAZED 9
BENTON’S BACON ALAN BENTON’S BEAUTEOUS SMOKED PORK PERFECTION 10
B O W L S
THE ACAI BOWL GRANOLA/ BANANA/ LOCAL HONEY/ SHAVED COCONUT 15
GREEK YOGURT BERRIES/ BANANA/ LOCAL HONEY 12
G R E E N S
ADD A PROTEIN TO ANY SALAD
GRILLED CHICKEN 12 / DAY BOAT SCALLOPS 18 / LOCAL JUMBO LUMP CRAB CAKE 22 / GRILLED SHRIMP 12
FISH OF THE DAY MKT
ROASTED BEET & ARUGULA SALAD WHIPPED GOAT CHEESE/ PISTACHIO/ PICKLED SHALLOT/ CITRUS VINAIGRETTE 15
CAESAR FOCACCIA CROUTONS/ SHAVED PECORINO 12
CHOPPED GREEK SALAD GREENS/ CUCUMBER/ TOMATO/ ONION/ FETA/ OLIVES/ CITRUS VINAIGRETTE/ CRISPS 13
S A M M I E S
SAUCY HAM, EGG, & CHEESE BLACK FOREST HAM/ GRUYERE/ SUNNY EGG/ MORNAY/ TOASTY BRIOCHE 15
JUMBO LUMP CRAB CAKE SAMMIE LETTUCE/ PICKLES/ HOUSE TARTAR/ BRIOCHE/ FRIES 24
CRAB BENNIE CRAB CAKES/ BLACK FOREST HAM/ POACHED EGGS/ HOLLANDAISE/ ENGLISH MUFFIN 28
TACOS (2) CRISPY FISH OR SHRIMP/ SPICY MAYO/ PICO DE GALLO/ CABBAGE/ PICKLED ONIONS 13
CAROLINA STYLE PORK BBQ STEVE’S SMOKED PORK/ CLASSIC SLAW/ TOASTED BRIOCHE BUN 17
MILLVILLE HOT CHICKEN PICKLED BANANA PEPPERS/ ROMAINE/ HOT SAUCE/ SPICY MAYO/ BRIOCHE/ FRIES 18
8oz OF BURGER TOMATO JAM/ GRUYERE/ SPICY MAYO/ LETTUCE/ PICKLED THINGS/ BRIOCHE BUN 18
M A I N S
CINNAMON FRENCH TOAST CARAMELIZED APPLES/ APPLE BUTTER/ BERRIES 18
FRITTATA OF THE DAY SPINACH/ BLISTERED TOMATO/ SHAVED PARM 16 (ADD JUMBO LUMP CRAB 10)
THE DAYBREAK WOK FIRED VEGGIES/ HERBED FINGERLING POTATOES/ SUNNY UP FARM EGGS 18
SHRIMP & GRITS CHORIZO JAM / BABY SPINACH/ SHALLOT/ TOMATO WINE BROTH/ STONE GROUND GRITS 28
DAY BOAT SCALLOPS RUSTIC GRITS/ SHROOMS/ SMOKED PORK & BROTH/ KALE & APPLE SALAD 44
BUTCHER’S CUT OF THE DAY & 2 OVER EASY EGGS CRISPY PARMESAN FINGERLINGS/ ROMESCO MKT
M A R K E T F I S H O F T H E D A Y
CHICKPEA PUTTANESCA / CRUSHED RED PEPPER/ SHAVED COWS CHEESE/ ARUGULA FENNEL CRESS SALAD
JUMBO LUMP CRAB CAKES (2) 51
ROASTED SALMON 29
PAN SEARED MAHI 34
SICILIAN SPICED GRILLED SWORDFISH 34
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