CHEF’S WEEKLY ENTREES
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Chef-crafted, one week only
$20 Entrées | Monday – Thursday
WEEK OF SEPTEMBER 14, 2026

Seafood Paella
Saffron rice, dry aged chorizo, 31/40 shrimp, mussels, calamari, peas, & seafood broth
Parmesan Crusted Baked Flounder
Creamy carrot risotto, rosemary oil, crispy leeks
Chicken Carbonara
Bacon ends, linguine, garlic and black pepper, parmesan cheese, parsley
Shrimp or Clams Scampi
Tomato, capers, parsley, lemon, white wine, garlic, chili flakes, butter
Beer Mustard Mussels
Mussels, mexican chorizo, beer, whole grain mustard, crostini
Chesapeake Blue Cat
Chorizo jam fried rice, gribiche sauce, cashews, micro garnish
Crispy Thai Pork Belly
Ginger miso ramen, pea tendrils, soft boiled egg, baby bok choy
Fish & Chips
Buttermilk battered cod with house cut fries, creamy coleslaw, and house tartar